Navarro's Fermented Shrimp in Rice (Burong Hipon) 24x227g
Navarro's Fermented Shrimp in Rice (Burong Hipon) is a popular Filipino condiment made with cooked rice and fresh freshwater shrimp (snabe) that are fermented with salt. The fermentation process creates a pungent, savory paste with a sour and salty flavor. It's often served with fish and vegetables, or can be used as a flavoring in other dishes.
PRODUCT OF PHILIPPINES
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