Navarro's Fermented Mudfish in Rice (Burong Dalag) 24x227g

"Navarro's Fermented Mudfish in Rice (Burong Dalag)" refers to a Filipino food product that is made by fermenting mudfish (dalag) with rice. The term "burong" means fermented in Tagalog. It's essentially a fermented fish dish where the mudfish is combined with rice and undergoes a fermentation process, typically involving salt and possibly red yeast rice (angkak). The result is a dish with a unique, sour, and savory flavor, often used as a condiment or eaten with vegetables. 

PRODUCT OF PHILIPPINES