Lutong Bahay Salted Anchovy (Monamon Dilis) 24x340g
A "salted anchovy (monamon dilis)" is a Filipino condiment made from small anchovies that have been heavily salted and fermented, known for its strong, savory, umami flavor and salty taste, commonly used in Filipino cuisine to add depth to dishes like stews, sauces, and marinades; "monamon" is the Ilocano word for anchovy, making "monamon dilis" essentially "salted anchovies" in the Ilocano dialect.
PRODUCT OF PHILIPPINES
Expiry Date :
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.